My Buttermilk Pie

Name: My Buttermilk Pie
Ingredients: 1 9 Inch pie shell( This actually made 2. Unless your doing a deep dish; 2 large eggs; 1/2 cup Buttermilk; 1 cup White granulated sugar; 4 tbsp Flour; 1 stick Butter; 1 tsp Vanilla extract- real not imitation; 1 Cinnamon or nutmeg or both; 1 Next time I will make my own homemade pie crusts

9 ingredients

12 steps

Ingredients

1 9 Inch pie shell( This actually made 2. Unless your doing a deep dish
2 large eggs
1/2 cup Buttermilk
1 cup White granulated sugar
4 tbsp Flour
1 stick Butter
1 tsp Vanilla extract- real not imitation
1 Cinnamon or nutmeg or both
1 Next time I will make my own homemade pie crusts

Directions

1

First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork.
2

Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
3

***Also make sure you use the pie thingies/aluminum foil to protect your pie shells.
4

During the pre-bake, and also the actual baking of it so it don't burn.
5

***
6

Mix everything together, and then pour in pie shells.
7

(I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top.
8

( But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
9

I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350.
10

Cook for about 20-25 min.
11

Once done...let cool for awhile, to thicken up.
12

These truly are better and set the next day.