Chocolate Pudding Trifle

Directions

1. 1
   Prepare the chocolate cake as recommended above.
2. 2
   To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes.
3. 3
   Place uncovered in the refrigerator and chill until set, about 15 minutes.
4. 4
   Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.
5. 5
   To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl.
6. 6
   Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula.
7. 7
   Spread 1/3 of the whipped cream over this.
8. 8
   Sprinkle with 1/3 of the cookie crumbs.
9. 9
   Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs.
10. 10
    Refrigerate at least 2 hours, or overnight, before cutting and serving.