Banana Bread

Name: Banana Bread
Ingredients: 2 ripe medium bananas, mashed; 1 3/4 c. unsifted all-purpose flour; 1 c. chopped walnuts or pecans; 1/4 c. plus 1 tsp. buttermilk; 1 tsp. vanilla; 2 eggs; 1 1/2 c. sugar; 1/2 c. vegetable oil; 1 tsp. baking soda; 1/2 tsp. salt

10 ingredients

1 steps

Ingredients

2 ripe medium bananas, mashed
1 3/4 c. unsifted all-purpose flour
1 c. chopped walnuts or pecans
1/4 c. plus 1 tsp. buttermilk
1 tsp. vanilla
2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1 tsp. baking soda
1/2 tsp. salt

Directions

1

Grease and flour 9 x 5 loaf pan. Combine all ingredients in large bowl and mix well. Transfer to prepared pan. Bake at 325° until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm.