Banana Bread

Directions

1. 1
   Cream the margarine and sugar with large mixer.
2. 2
   (Keep mixer on entire recipe.)
3. 3
   Add eggs, one at a time. Beat well. Add dry ingredients and blend well. Add bananas and mash well.
4. 4
   Pour into two 8-inch loaf pans, greased and floured.
5. 5
   Bake at 325° for 55 minutes (tops of loaves have to be browned).
6. 6
   Goes great with hazelnut coffee!