Chicken Parmesan-Potatoes

Name: Chicken Parmesan-Potatoes
Ingredients: 1 (5 ounce) package Betty Crocker au gratin potatoes; 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound); 2 14 cups hot water; 23 cup milk; 2 cups Green Giant frozen cut green beans; 12 cup grated parmesan cheese

6 ingredients

5 steps

Ingredients

1 (5 ounce) package Betty Crocker au gratin potatoes
3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
2 14 cups hot water
23 cup milk
2 cups Green Giant frozen cut green beans
12 cup grated parmesan cheese

Directions

1

Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2

Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3

Stir in cheese.
4

Let stand 5 minutes.
5

High Altitude (3500-6500 ft) No changes.