Banana Bread

10 ingredients
6 steps

Ingredients

  • 2 c. unbleached flour
  • 1/2 c. whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 4 very ripe bananas, mashed
  • 1/2 c. apple juice concentrate
  • 2 tsp. vanilla extract
  • 1/2 c. raisins
  • 3 egg whites
  • 2/3 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all wet ingredients together.
  3. 3
    In another bowl, mix all dry ingredients.
  4. 4
    Fold dry ingredients into wet ingredients.
  5. 5
    Do not overmix; if you do bread will not rise. Spray a 9 x 5 x 3-inch loaf pan with nonstick spray or use nonstick loaf pan.
  6. 6
    Pour batter into loaf pan and bake for 1 hour. Cool, slice and serve.

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