Sausage Biscuits

Directions

1. 1
   Mix Bisquick mix and milk until soft dough forms.
2. 2
   If dough is too sticky, gradually mix in enough baking mix to make dough easy to handle.
3. 3
   Turn dough onto surface dusted with mix.
4. 4
   Roll dough into rectangle shape 1/4 inch thick.
5. 5
   Spread sausage and cheese over entire surface.
6. 6
   Roll dough in a log, wrap in plastic wrap and chill in refrigerator overnight.
7. 7
   Preheat oven to 350°.
8. 8
   Cut log into 1/2 inch thick pieces and place on cookie sheet.
9. 9
   Bake in oven for 20 to 30 minutes (until golden brown).