Banana Bread

Directions

1. 1
   Day Before Serving:
2. 2
   Preheat oven to 350°.
3. 3
   Grease and flour 9 x 5-inch loaf pan.
4. 4
   In large bowl, with fork, mix first 5 ingredients.
5. 5
   With pastry blender or two knives, used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.
6. 6
   With fork, stir in bananas and orange juice, just until blended.
7. 7
   Spread batter evenly in pan.