Banana Bread

8 ingredients
7 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 2/3 c. sugar
  • 1 tsp. double-acting baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 c. shortening
  • 1 c. mashed bananas (about 2 very ripe medium bananas)
  • 1/3 c. orange juice

Directions

  1. 1
    Day Before Serving:
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease and flour 9 x 5-inch loaf pan.
  4. 4
    In large bowl, with fork, mix first 5 ingredients.
  5. 5
    With pastry blender or two knives, used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.
  6. 6
    With fork, stir in bananas and orange juice, just until blended.
  7. 7
    Spread batter evenly in pan.

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