Banana Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 5 x 3-inch loaf pan. Cream butter and sugar until light and fluffy.
3. 3
   Add the eggs, one at a time, beating well after each addition.
4. 4
   Sift the dry ingredients and add to the cream mixture, mixing well.
5. 5
   Fold in the mashed bananas, vanilla and walnuts.
6. 6
   Pour into the prepared pan.
7. 7
   Bake for 50 to 60 minutes or until a tester inserted in the center comes out clean.
8. 8
   Cool in the pan for 2 minutes, then invert on a rack.