Banana Bread

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Sift together flour, soda and salt.
3. 3
   Mash bananas and blend in eggs.
4. 4
   Add lemon juice to banana mixture.
5. 5
   Add to butter and sugar.
6. 6
   Alternate adding dry ingredients with milk to banana and sugar mixture, blending well after each addition (use low speed if using a mixer).
7. 7
   Stir in nuts, then pour batter into a 9 x 5 x 3-inch loaf pan greased on the bottom.
8. 8
   Bake at 350° for 60 to 70 minutes.