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12 ingredients
6 steps

Ingredients

  • 2 onions, chopped
  • 1 large green bell pepper, chopped
  • 3 garlic cloves, sliced
  • 1 lb ground beef
  • 1 (15 ounce) can tomatoes
  • 3 tablespoons chili powder
  • 1 cup water
  • 1 (4 ounce) can mushroom stems and pieces, un-drained
  • 1 (10 ounce) package frozen English peas
  • 15 ounces whole kernel corn
  • 1 (8 ounce) package spaghetti, cooked
  • 2 cups grated sharp cheddar cheese

Directions

  1. 1
    Saute onions, green peppers and garlic.
  2. 2
    Add 1 lb ground meat, 1 lg can tomatoes, 3 tbsp Chile powder, and water.
  3. 3
    Cook 30 min, then add the mushrooms, peas, corn, and spaghetti.
  4. 4
    Then take half of mixture and place in casserole dish and top that half w/ 1 c sharp cheddar.
  5. 5
    Then take the remainder and repeat, creating a 2nd layer.
  6. 6
    Bake at 350 for 30 minutes.

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