Lower Fat Lasagne

Name: Lower Fat Lasagne
Ingredients: 1 lb lean ground chicken; 1 cup onion, chopped; 2 garlic cloves, chopped; 2 teaspoons oregano, crushed; 2 (10 ounce) cans Healthy Request condensed tomato soup; 12 cup dry white wine; 2 teaspoons wine vinegar; 12 lb lasagna noodle; 1 pint fat-free cottage cheese; 8 ounces part-skim mozzarella cheese, grated

10 ingredients

12 steps

Ingredients

1 lb lean ground chicken
1 cup onion, chopped
2 garlic cloves, chopped
2 teaspoons oregano, crushed
2 (10 ounce) cans Healthy Request condensed tomato soup
12 cup dry white wine
2 teaspoons wine vinegar
12 lb lasagna noodle
1 pint fat-free cottage cheese
8 ounces part-skim mozzarella cheese, grated

Directions

1

Brown beef, add onion, garlic and oregano.
2

Season with salt and pepper.
3

Cook until onion is done.
4

Add soup, wine, and vinegar.
5

Simmer 30 minutes.
6

Stir now and then.
7

Cook noodles according to the package.
8

In a 9x13 baking dish, put a small amount of sauce in the bottom.
9

Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles.
10

Sprinkle with Parmesan cheese.
11

Bake at 350F for 30 minutes.
12

Let stand 15 minutes before serving.