Banana Bread-Cake

Directions

1. 1
   1. Preheat oven to 350 degrees F and grease one 9x13 inch pan.
2. 2
   2. Combine mashed up banana and sour cream in a bowl, set aside.
3. 3
   3. In a large bowl, cream together butter and sugars until smooth.
4. 4
   4. Beat in eggs, then stir in vanilla and the banana mixture. Set aside.
5. 5
   5. Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Slowly blend this into the banana mixture. Fold in the nuts or chips, if desired.
6. 6
   6. Spread the batter evenly into prepared pan.
7. 7
   7. Bake for about 45 minutes, or until a toothpick comes out clean.
8. 8
   8. After cooling for 30 minutes, wrap up the bread in foil to trap in the moisture!
9. 9
   TIP: As mentioned, this is a cake-like banana bread recipe. It is not dense/overly moist!
10. 10
    Serve warm with butter on top!