Roasted Carrots

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Cut carrots into 1-1/4-inch-thick slices.
3. 3
   (If carrots are thick, cut lengthwise in half before slicing for more even roasting.)
4. 4
   Place in foil-lined shallow baking pan.
5. 5
   Toss with 2 Tbsp.
6. 6
   of the dressing; cover with foil.
7. 7
   Bake 20 min.
8. 8
   Remove foil; stir.
9. 9
   Bake an additional 20 to 25 min.
10. 10
    or until carrots are crisp-tender, stirring occasionally.
11. 11
    Toss with the remaining 1/4 cup dressing just before serving.