Banana Bread Pudding

Directions

1. 1
   In a small bowl, beat egg.
2. 2
   Add sugar and butter, and mix until smooth.
3. 3
   Add banana, and mash with a fork or potato masher.
4. 4
   Batter will be lumpy.
5. 5
   Add chips, nuts, etc.
6. 6
   Tear bread into small pieces and add to mixture.
7. 7
   Stir until bread is coated with the batter.
8. 8
   Pour into smallest baking pan you have.
9. 9
   (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.
10. 10
    (Remember to adjust cooking time depending on the size of the pan.).