A & P Spanish Bar Cake

Name: A & P Spanish Bar Cake
Ingredients: 18 1/4 ounces yellow cake mix; 1 (20 ounce) can apple pie filling; 4 large eggs; 1 tablespoon apple pie spice; 1/4 teaspoon ground cloves; 1 cup raisins; 1 cup chopped walnuts; Frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1/3 cup dark corn syrup; 1/4 teaspoon ground cloves; 1 tablespoon grated dry orange rind; 3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting; 1/4 teaspoon ground cloves; 1 tablespoon grated dry orange rind

16 ingredients

13 steps

Ingredients

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
Frosting
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
3

Place in large bowl.
4

Add cake mix.
5

Beat for 4 minutes.
6

Stir in nuts and raisins.
7

Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
8

Bake for 55 minutes or until toothpick inserted in center comes out dry.
9

Cool on rack.
10

Frost when cool using either of the above recipes.
11

Or dust with confectioners sugar.
12

Frosting: For either method: Combine all ingredients.
13

Beat until creamy and spreadable consistency.