Marinated Veggie Kebabs

Name: Marinated Veggie Kebabs
Ingredients: 2 bell peppers, cut into 1 inch chunks; 2 small eggplants, cut into 1 inch chunks; 10 button mushrooms (or mushrooms of your choice); 2 medium yellow onions, peeled and cut into 1 inch chunks; 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon rosemary; 1 teaspoon oregano; 5 cloves garlic, peeled and chopped; 3 tablespoons olive oil; salt; cracked pepper

12 ingredients

10 steps

Ingredients

2 bell peppers, cut into 1 inch chunks
2 small eggplants, cut into 1 inch chunks
10 button mushrooms (or mushrooms of your choice)
2 medium yellow onions, peeled and cut into 1 inch chunks
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon rosemary
1 teaspoon oregano
5 cloves garlic, peeled and chopped
3 tablespoons olive oil
salt
cracked pepper

Directions

1

Put the vegetable pieces into a large bowl.
2

Combine remaining ingredients in another bowl and whisk until blended.
3

Pour marinade over veggies and toss to coat.
4

Cover bowl and marinate in refrigerator for several hours or overnight.
5

Drain vegetables, reserving marinade.
6

Thread the vegetables onto metal skewers.
7

Put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
8

Baste with the marinade several times during the cooking process.
9

These are also excellent grilled on the barbecue.
10

Excellent with couscous or wild rice.