Banana Burfi

Directions

1. 1
   Peel and cut the bananas into small pieces.
2. 2
   Mix with sugar and keep aside for 1-2 hours.
3. 3
   Warm the butter in a skillet on medium heat.
4. 4
   Add banana-sugar mixture and stir until all the moisture evaporates.
5. 5
   Mash the bananas as you stir.
6. 6
   Add the non-fat dry milk.
7. 7
   It should be solid enough to set when spread on a cookie sheet.
8. 8
   Add more dry milk as needed.
9. 9
   Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
10. 10
    Garnish with the nuts and coconut.
11. 11
    Let it rest for 1-2 hours; cut into diamond shape or square pieces and store in the refrigerator.