Salmon Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cook potatoes and onion together until tender; add butter and mixing until smooth.
3. 3
   Combine picked over and flaked salmon with potato mixture.
4. 4
   Add milk and seasonings. Line pie plate with crust and spoon in filling.
5. 5
   Add top crust and crimp edges.
6. 6
   Brush top crust with milk and sprinkle with paprika. Bake for 10 minutes; reduce heat to 350° and bake 45 minutes longer.