Nut Torte Cake

Directions

1. 1
   Beat egg yolks until thick.
2. 2
   Add sugar and beat until well blended.
3. 3
   Sift flour.
4. 4
   Measure required amount after sifting. Sift again with the rest of the dry ingredients.
5. 5
   Add alternately with cold coffee and vanilla to egg mixture.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into batter.
8. 8
   Fold in nuts, reserving a few for the top.
9. 9
   Pour batter into 2 ungreased 9 inch cake pans and bake in a preheated 350° oven for 25 - 30 minutes.