Banana Cake

Directions

1. 1
   In large mixing bowl, cream butter and sugar until fluffy. Add eggs.
2. 2
   Beat 2 minutes.
3. 3
   Add bananas.
4. 4
   Beat 2 minutes.
5. 5
   Set aside.
6. 6
   Sift flour, soda and salt.
7. 7
   Add to creamed mixture alternately with buttermilk and vanilla.
8. 8
   Beat well.
9. 9
   Stir in nuts.
10. 10
    Turn into two lightly greased 9-inch round cake pans. Sprinkle batter with half the coconut.
11. 11
    Bake at 350° for 25 to 30 minutes.
12. 12
    Remove cakes from pan and cool, coconut side up on wire racks.