Banana Cake

16 ingredients
6 steps

Ingredients

  • 3 cups Flour
  • 2 cups Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 whole Eggs
  • 1-1/2 cup Vegetable Oil
  • 8 ounces, weight Canned Crushed Pineapple, undrained
  • 2 cups Ripe Bananas, Mashed
  • _____
  • FOR THE FROSTING:
  • 16 ounces, weight Cream Cheese
  • 1 stick Butter, Softened
  • 1 teaspoon Vanilla
  • 2-1/2 cups Powdered Sugar
  • 2 cups Pecans, Chopped

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix flour, sugar, cinnamon, baking soda, and salt in a large bowl. In a separate bowl, beat eggs and oil and blend into the dry ingredients. Add undrained pineapple and mashed bananas and stir to combine.
  3. 3
    Pour batter into two greased and floured 9 inch cake pans. Bake for 40-45 minutes or until done.
  4. 4
    Place pans on a cooling rack to cool for 10 minutes before turning out cakes onto a rack to cool completely.
  5. 5
    For frosting, beat softened cream cheese with softened butter. Beat in vanilla and slowly add powdered sugar. Beat until well combined.
  6. 6
    Frost the cake and press chopped pecans into the side of the cake.

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