Vanilla Slice

Directions

1. 1
   Defrost pastry and prick well with a fork.
2. 2
   Place on 2 lightly greased oven trays and bake 10-12 minutes.
3. 3
   Mix custard powder and icing sugar to a smooth cream with a little of the milk.
4. 4
   Heat the remaining milk in a pot.
5. 5
   Add the custard mixture and bring to the boil while stirring.
6. 6
   Continue to stir and cook gently for 5 minutes.
7. 7
   Leave until cold then put together between pastry.
8. 8
   Ice with your favourite plain icing and sprinkle coconut lightly over the top(optional).