Banana Cake

10 ingredients
8 steps

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 12 teaspoon salt
  • 1 cup wheat germ
  • 4 medium ripe bananas, mashed
  • 12 cup sugar
  • 34 cup vanilla-flavored soymilk
  • 1 teaspoon vanilla extract
  • 13 cup blueberries or 13 cup raisins
  • vegetable oil cooking spray, for pans

Directions

  1. 1
    Pre-heat oven to 350F.
  2. 2
    In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
  3. 3
    In a large bowl, mash bananas and mix in sugar.
  4. 4
    Mix in soymilk and vanilla.
  5. 5
    Add the flour mixture, stir lightly to mix.
  6. 6
    Fold in blueberries.
  7. 7
    Lightly coat 2 8-inch cake pans, and spread half the batter into each.
  8. 8
    Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

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