Beef Brisket

Name: Beef Brisket
Ingredients: 1 (4 to 5 lb.) fresh brisket (first cut); 3 to 4 stalks celery; 4 to 6 carrots (reserve 3 after cooking); 1 onion, chopped; 1/2 c. fresh chopped parsley; 1 clove garlic, chopped

6 ingredients

7 steps

Ingredients

1 (4 to 5 lb.) fresh brisket (first cut)
3 to 4 stalks celery
4 to 6 carrots (reserve 3 after cooking)
1 onion, chopped
1/2 c. fresh chopped parsley
1 clove garlic, chopped

Directions

1

Place brisket (fat side up) in a 9 x 13-inch aluminum pan. Cut celery and carrots in half or thirds and place on top of meat. Use celery leaves also; sprinkle chopped onion, parsley and garlic on top of this.
2

Season with salt and pepper.
3

Cover with aluminum foil; be sure it is sealed.
4

Place in a 300° to 325° oven.
5

Bake 3 to 4 hours.
6

Test with meat fork at 3 hours.
7

When tender, remove from oven, cool and place in refrigerator.