Banana Cake

Directions

1. 1
   Cream the butter and sugar with a wooden spoon until light and creamy.
2. 2
   Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added.
3. 3
   Note: add the egg a little at a time and mix well to prevent it from curdling.
4. 4
   Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
5. 5
   Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
6. 6
   Mix well.
7. 7
   Pour the cake mixture into a greased loaf tin.
8. 8
   Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg.
9. 9
   5 for 25-30 minutes .
10. 10
    Note: To save time, use an electric hand whisk for creaming the cake mixture.