Banana Cake
20 ingredients
10 steps
Ingredients
- 2 cups flour, all-purpose
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup butter
- 1 cup sugar granulated
- 2 large eggs
- 1 cup bananas mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup pecans chopped
- 1/4 cup brown sugar
- 1/4 cup milk, low fat, sweetened, condensed
- 2 tablespoons butter, unsalted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ounces cream cheese softened
- 6 tablespoons butter , softened
- 1 tablespoon sour cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Directions
-
1Heat oven to 350F (180C).
-
2Grease a 13x9-inch baking pan.
-
3Sift together the flour, baking soda and salt; set aside.
-
4Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition.
-
5Stop the mixer and add bananas, sour cream and vanilla.
-
6Mix in on low speed.
-
7Fold in the dry ingredients and nuts with a rubber spatula.
-
8Transfer batter to prepared pan.
-
9Bake until atoothpick inserted in the center comes out clean, about 35 minutes.
-
10Cool completely on wire rack.
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