Banana Cake

10 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box French vanilla cake mix
  • 1 (3 1/2 ounce) box banana cream instant pudding
  • 1 14 cups milk
  • 13 cup oil
  • 3 eggs
  • 1 lb powdered sugar
  • 12 cup butter, softened
  • 12 teaspoon vanilla
  • 8 ounces cream cheese
  • 3 over ripe bananas, sliced

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Mix cake mix, pudding mix, milk, oil and eggs.
  4. 4
    Bake for 30 minutes.
  5. 5
    Prepare frosting by mixing the powdered sugar, butter, cream cheese and vanilla.
  6. 6
    Layer banana slices on cake, then frost.

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