Makeover Monterey Jack Corn Bake

Name: Makeover Monterey Jack Corn Bake
Ingredients: 1 large egg; 2 large egg whites; 1-1/2 cups reduced-fat sour cream; 2-3/4 cups fresh or frozen corn, thawed; 1/2 cup soft bread crumbs; 2 ounces Monterey Jack cheese, diced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese

9 ingredients

2 steps

Ingredients

1 large egg
2 large egg whites
1-1/2 cups reduced-fat sour cream
2-3/4 cups fresh or frozen corn, thawed
1/2 cup soft bread crumbs
2 ounces Monterey Jack cheese, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Directions

1

In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well.
2

Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

More Recipes to Try

Chocolate Peanut Butter Bread

11 ingredients

Apple Blondies

12 ingredients

Chicken Tortilla Soup

6 ingredients

Sweet Hot Dipping Mustard

8 ingredients

Poori (Indian Puffed Bread)

5 ingredients

Aloo Baingan Bharta (Indian Potato-Eggplant Mash)

13 ingredients

Chicken Cranberry Wild Rice Salad

14 ingredients

Seafood Eggs Benedict