Buttermilk Coconut Bread

Name: Buttermilk Coconut Bread
Ingredients: 2-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 2-1/3 cups sweetened shredded coconut, divided; 1 large egg; 1-1/4 cups buttermilk; 6 tablespoons butter, melted; 1 teaspoon coconut extract; 1 teaspoon vanilla extract

12 ingredients

2 steps

Ingredients

2-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2-1/3 cups sweetened shredded coconut, divided
1 large egg
1-1/4 cups buttermilk
6 tablespoons butter, melted
1 teaspoon coconut extract
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. Add 2 cups coconut and mix well. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened.
2

Pour into a greased 9x5-in. loaf pan. Sprinkle with remaining coconut; press lightly into batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.