Banana Cake-Pie

Name: Banana Cake-Pie
Ingredients: 1 c. flour; 1 stick margarine, melted; about 1/2 box vanilla wafers, crushed; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 c. frozen whipped topping; 2 or 3 bananas, sliced; 1 large pkg. instant vanilla pudding (prepare as directed on box); additional whipped topping

9 ingredients

7 steps

Ingredients

1 c. flour
1 stick margarine, melted
about 1/2 box vanilla wafers, crushed
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. frozen whipped topping
2 or 3 bananas, sliced
1 large pkg. instant vanilla pudding (prepare as directed on box)
additional whipped topping

Directions

1

Combine flour and melted margarine.
2

Press into 9 x 13-inch dish or pan and bake at 375° for 15 minutes.
3

Cool completely. Blend cream cheese, powdered sugar and 1 cup whipped topping. Spread over pastry in pan.
4

Add a layer of 2 or 3 bananas, sliced. Top with prepared instant pudding.
5

Sprinkle on the 1/2 box of crushed vanilla wafers.
6

Top with whipped topping.
7

Chill.