Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 6 Tbsp. chopped onion; 6 Tbsp. oleo or butter; 6 Tbsp. all-purpose flour; 3/4 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 1/2 c. water or broth; 3 c. cubed, cooked chicken or turkey; 1 1/2 c. cooked, frozen vegetables, drained; 1 Tbsp. parsley

10 ingredients

7 steps

Ingredients

6 Tbsp. chopped onion
6 Tbsp. oleo or butter
6 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/2 c. water or broth
3 c. cubed, cooked chicken or turkey
1 1/2 c. cooked, frozen vegetables, drained
1 Tbsp. parsley

Directions

1

Cook onion in butter until tender, but not brown.
2

Blend in flour, salt and pepper.
3

Add milk and broth.
4

Cook and stir until thickened and bubbly.
5

Stir in chicken, vegetables and parsley. Heat until bubbly.
6

Pour into oblong casserole or 6 or 8 individual casseroles.
7

Top with canned biscuits, cut into fourths (better with a recipe of real biscuits, cut in tiny rounds). Serves 6 or 8 generously.