Banana Chiffon Pie

Directions

1. 1
   Make a large pan of ice water.
2. 2
   Set empty mixing bowl in water. Place 1/3 cup tap water in a small pan.
3. 3
   Pour 2 teaspoons of unflavored gelatin over to soften.
4. 4
   In mixing bowl, measure 2/3 cup powdered milk.
5. 5
   Add equal, extract and 1/3 cup ice water.
6. 6
   Stir. Plug in electric hand mixer.
7. 7
   Bring gelatin and water to a boil. While mixing at high speed, add gelatin mix to milk.
8. 8
   Mix and continue to whip until like whipped cream.
9. 9
   In pie tin, layer cream; add banana and top with rest of cream.
10. 10
    This is a once a week fruit and all the milk for one day.
11. 11
    Eat any time.