Gnocchi with Fresh Greens

Directions

1. 1
   Cook the gnocchi according to package directions and drain.
2. 2
   Meanwhile, heat the oil in a large pot or steep-sided stir-fry pan.
3. 3
   Saute the garlic over low heat until golden, about 2 minutes.
4. 4
   Add the greens and cover.
5. 5
   Steam, using only the water clinging to the leaves, until just wilted, 1 to 2 minutes.
6. 6
   Add the tomatoes and cook just until everything is heated through.
7. 7
   Combine the gnocchi with the greens mixture in a serving container and toss well.
8. 8
   Season with salt and pepper, and serve.
9. 9
   Gnocchi with Fresh Greens (this page)
10. 10
    Broiled Portabella Mushrooms (page 203)
11. 11
    Bountiful tossed salad, including pink beans or chickpeas
12. 12
    Breadsticks
13. 13
    Calories: 274
14. 14
    Total Fat: 7g
15. 15
    Protein: 7g
16. 16
    Carbohydrate: 45g
17. 17
    Cholesterol: 0mg
18. 18
    Sodium: 68mg