Banana Chips

4 ingredients
5 steps

Ingredients

  • 20 unripe bananas, pared and sliced fine
  • 1 c. sugar
  • 1/3 tsp. salt
  • oil (enough for deep frying)

Directions

  1. 1
    Combine salt and sugar in a small bowl.
  2. 2
    Peel and slice the bananas.
  3. 3
    To each 3 cups sliced bananas, add 3 tablespoons of the sugar and salt mixture.
  4. 4
    Mix well and fry in deep hot oil until golden brown.
  5. 5
    Cool and separate sticking pieces.

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