Banana Chips

Directions

1. 1
   Peel bananas.
2. 2
   Thinly slice about 1/8 inch thick.
3. 3
   Dredge slices in flour to coat lightly.
4. 4
   In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
5. 5
   Add banana slices in small batches without crowding.
6. 6
   Fry about 3 mins until golden brown.
7. 7
   Drain chips on paper towel and sprinkle with salt to taste.