Sausage Quiche

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 egg yolk
  • 1 tsp. water
  • 2/3 lb. sausage
  • 1/2 c. chopped onion
  • 2 Tbsp. flour
  • 4 eggs
  • 2/3 c. half and half or evaporated milk
  • 2 c. shredded Swiss or Cheddar cheese

Directions

  1. 1
    Pierce pie shell.
  2. 2
    Beat egg yolk with water and brush shell. Bake at 400° for 15 minutes. Saute sausage and onion, then stir in flour. Beat eggs with milk.
  3. 3
    Set aside.
  4. 4
    Sprinkle half the cheese on shell.
  5. 5
    Top with sausage, then rest of cheese.
  6. 6
    Pour in egg mixture. Sprinkle with parsley. Bake at 375° for 25 to 30 minutes or until set.

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