Banana Chocolate Bread

Name: Banana Chocolate Bread
Ingredients: 12 cup butter, softened; 1 cup sugar; 2 large eggs; 1 12 cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 12 teaspoon ground cinnamon; 12 cup sour cream; 1 teaspoon vanilla extract; 1 cup ripe banana, mashed; 12 cup pecans, chopped; 13 cup miniature semisweet chocolate chips

13 ingredients

8 steps

Ingredients

12 cup butter, softened
1 cup sugar
2 large eggs
1 12 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
12 teaspoon ground cinnamon
12 cup sour cream
1 teaspoon vanilla extract
1 cup ripe banana, mashed
12 cup pecans, chopped
13 cup miniature semisweet chocolate chips

Directions

1

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
2

Add eggs, one at a time, beating after each addition.
3

Combine the flour and next four ingredients in a separate bowl; add to the butter mixture alternately with the sour cream, beginning and ending with the sour cream.
4

Stir in vanilla and the remaining ingredients.
5

Pour the batter into two greased and floured 7 1/2 x 3 x 2 inch loafpans.
6

Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean.
7

Cool in pans on wire racks for 10 minutes.
8

Remove from the pans, and let cool completely on wire racks.