Hog Maw

Directions

1. 1
   Soak pig stomach in salt
2. 2
   water
3. 3
   2 hours.
4. 4
   Mix sausage, potatoes, onions, salt and pepper.
5. 5
   Stuff
6. 6
   in
7. 7
   pig stomach and sew shut the opening
8. 8
   with needle and thread.
9. 9
   Bake covered at 250° for 5 hours.
10. 10
    The first hour I bake at 350°, then turn to 250° the remaining 4 hours.
11. 11
    The
12. 12
    stomach must be poked with a fork every 30 minutes.