Banana Chocolate Chip Muffins

9 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 2 1/4 tsp. double acting baking powder
  • 1/3 c. shortening
  • 2/3 c. sugar
  • 1/2 tsp. grated lemon rind
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 2 large, ripe bananas
  • 1/2 c. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat first 8 ingredients until smooth. Stir in chocolate chips.
  3. 3
    Place batter evenly in lined or greased 2 3/4-inch muffin tins.
  4. 4
    Bake for 25 to 28 minutes, until golden brown.
  5. 5
    Yields 1 dozen.

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