Midnight Sandwich

8 ingredients
9 steps

Ingredients

  • 2 bolillos, split
  • 2 Tbsp. KRAFT Real Mayo Mayonnaise
  • 2 tsp. HEINZ Yellow Mustard
  • 2 CLAUSSEN Kosher Dill Sandwich Slices
  • 1 slice KRAFT Big Slice Swiss Cheese Slice
  • 4 oz. cooked pork roast, thinly sliced
  • 2 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 1/2 tsp. butter, melted

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Heat lightly oiled baking sheet and cast iron skillet in oven.
  3. 3
    Spread bottom halves of with mayo; spread top halves with mustard.
  4. 4
    Fill with pickles, cheese, roast pork and ham.
  5. 5
    Place on heated baking sheet.
  6. 6
    Brush tops with butter.
  7. 7
    Place heated skillet on tops of sandwiches to flatten slightly.
  8. 8
    Bake 5 min.
  9. 9
    or until sandwiches are crisp on both sides and heated through.

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