Midnight Sandwich
8 ingredients
9 steps
Ingredients
- 2 bolillos, split
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 tsp. HEINZ Yellow Mustard
- 2 CLAUSSEN Kosher Dill Sandwich Slices
- 1 slice KRAFT Big Slice Swiss Cheese Slice
- 4 oz. cooked pork roast, thinly sliced
- 2 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1/2 tsp. butter, melted
Directions
-
1Heat oven to 400F.
-
2Heat lightly oiled baking sheet and cast iron skillet in oven.
-
3Spread bottom halves of with mayo; spread top halves with mustard.
-
4Fill with pickles, cheese, roast pork and ham.
-
5Place on heated baking sheet.
-
6Brush tops with butter.
-
7Place heated skillet on tops of sandwiches to flatten slightly.
-
8Bake 5 min.
-
9or until sandwiches are crisp on both sides and heated through.
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