Banana Chocolate Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine crumbs with butter.
3. 3
   Form in a 9-inch pan and bake for 10 minutes.
4. 4
   Cool.
5. 5
   Pour the water in a saucepan and sprinkle gelatin over it.
6. 6
   Add 1/3 cup sugar, salt and egg yolks.
7. 7
   Stir to blend.
8. 8
   Place over low heat and stir until gelatin dissolves and mixture thickens.
9. 9
   Do not boil!
10. 10
    Remove from heat.
11. 11
    Stir the liqueurs into the mixture, then chill until mixture starts to mound slightly.