Banana Churros

Name: Banana Churros
Ingredients: 1/4 cup water; 2 ounces butter (1/4 cup); 3/4 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 eggs; 1 very ripe banana, mashed; oil; 3 tablespoons sugar; 1/2 - 1 teaspoon ground cinnamon

10 ingredients

6 steps

Ingredients

1/4 cup water
2 ounces butter (1/4 cup)
3/4 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
1 very ripe banana, mashed
oil
3 tablespoons sugar
1/2 - 1 teaspoon ground cinnamon

Directions

1

Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
2

With an electric mixer, beat in the eggs one at a time and then add the banana.
3

Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
4

Fry in 350°F oil until golden brown.
5

Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
6

While the churros are still warm, dust with cinnamon sugar.