Mussel Garden

Directions

1. 1
   In a wok, put a tablespoon of olive oil.
2. 2
   Place on the stove with the onion cut into thick slices and the mushrooms.
3. 3
   Let it boil.
4. 4
   Add the mussels (which must be defrosted) and peppers.
5. 5
   Wrap and let it cook on low heat for about 5 minutes.
6. 6
   Add the cabbage and wrap.
7. 7
   Season with a little bit of salt.
8. 8
   Leave for more 3 minutes.
9. 9
   Turn off the heat and put the tomato and crab sticks.
10. 10
    Cook and its ready to eat!