Banana Colada

7 ingredients
3 steps

Ingredients

  • 1 12 ounces light rum
  • 2 ounces pineapple juice
  • 12 ripe banana
  • 1 ounce half-and-half
  • 1 ounce coconut cream
  • 1 cup ice, crushed
  • 1 banana, slice

Directions

  1. 1
    Place the light rum, pineapple juice, 1/2 banana, half-and-half, coconut cream, and ice into a blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour mixture into a chilled hurricane glass; garnish with a banana slice.

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