Zucchini Cake

11 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 2 tsp. sugar
  • 2 c. grated raw zucchini
  • 2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 c. flour
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat eggs until lemon-colored.
  2. 2
    Combine salad oil, sugar, zucchini, cinnamon, nutmeg, salt, baking soda and baking powder. Mix well.
  3. 3
    Then add flour and nuts.
  4. 4
    Put in well-greased 3-quart Bundt pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Let cool for 10 minutes. Store in covered container or wrap in foil.

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