Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (8 1/2 oz.) box cornbread mix; 3 eggs, beaten; 1 medium onion, chopped; 1 c. shredded Cheddar cheese; 1/2 c. melted butter; 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1/4 to 1/2 tsp. garlic powder

9 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) box cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. ground red pepper
1/4 to 1/2 tsp. garlic powder

Directions

1

Press broccoli between paper towels to remove excess water. Combine cornbread mix, eggs, onion, cheese, butter and seasoning. Stir well. Stir in broccoli. Batter will be thick. Pour mixture into greased 8-inch square pan. Bake at 375° for 20 to 30 minutes or until golden brown. Cool slightly. Cut into squares.