Banana Corn Muffins

3 ingredients
5 steps

Ingredients

  • 1 medium banana, mashed
  • 1/2 cup low-fat milk
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. 1
    Mash banana, add milk and muffin mix.
  2. 2
    Stir until combined.
  3. 3
    Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
  4. 4
    Bake at 350 degrees for 22 minutes or until golden brown on top.
  5. 5
    Cool and serve.

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