Banana Cranberry Bread

Directions

1. 1
   Mix 2 cups sugar and 2 cups water in pan; cook 5 minutes and add cranberries.
2. 2
   Cook 5 minutes longer.
3. 3
   Cool and drain.
4. 4
   Cream shortening with remaining sugar.
5. 5
   Add eggs 1 at a time, beating well after each addition.
6. 6
   Sift dry ingredients together; add walnuts.
7. 7
   Add to creamed mixture alternately with bananas, beating well.
8. 8
   Fold in 1 cup cranberries.
9. 9
   Pour into greased loaf pan. Bake at 350° for 1 hour.