Popover Apple Pie

Name: Popover Apple Pie
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 2 large eggs; 2 large egg whites; 3/4 cup 1% milk; 1 cup cold orange juice; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 3/4 teaspoon apple pie spice; 6 large peeled tart apples, sliced; 1/2 cup dried cranberries; 1/4 cup chopped walnuts; 1 teaspoon confectioners' sugar

12 ingredients

4 steps

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
2 large eggs
2 large egg whites
3/4 cup 1% milk
1 cup cold orange juice
1 package (3 ounces) cook-and-serve vanilla pudding mix
3/4 teaspoon apple pie spice
6 large peeled tart apples, sliced
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 teaspoon confectioners' sugar

Directions

1

In a large bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended. Pour into a greased 10-in. cast-iron or other ovenproof skillet.
2

Bake at 450° for 20 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes (do not underbake).
3

In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apples and cranberries. Cover and microwave on high for 3 minutes; stir. Cover and cook until apples are tender, 5-7 minutes longer, stirring every 2 minutes. Let stand, covered for 5 minutes.
4

Spoon hot apple mixture into crust. Sprinkle with walnuts. Dust with confectioners' sugar and serve immediately.